Services

Monthly Service: Food Safety Program

Initial Facility Assessment

• Comprehensive food safety audit
• Data logging of refrigeration equipment
• Talk with employees to assess food safety knowledge

Monthly Food Safety Audit

• Inspections are modeled after your health department inspections
• Comprehensive inspection report showing areas for improvement

Foodborne Illness Investigations

• Interview of persons making claims of illness towards your organization

Food Safety Consulting

• Help with understanding what the health department wants

We’re also available to answer any questions our clients have regarding health department issues, food recalls, equipment repair, or anything else related to food safety. Each month you will have a clear understanding of what your restaurant needs to work on to improve your food safety program.

More Services & Information

Foodborne Illness Investigations

You worked very hard to establish a name and reputation. Foodborne illness and health department enforcement can have such a negative impact that your business may never recover. We are experienced and licensed illness investigators. We will interview any persons making accusations of illness towards your organization. Through our process, we can determine if their claims have merit. Illness investigations are provided as part of our monthly service package.

Regulation Liaison

Respro inspectors understand the food code and enforcement procedures. We can help with:

• Negotiating with your inspector to correct violations in a more cost-effective way
• Providing consultations regarding enforcement actions from the local health department
• Showing you what the health department wants, reducing the chance of any unwarranted actions against your business

Plan Reviews

Are you starting a new project? Whether it’s from plans or an existing facility, we can help. We are FDA-trained plan reviewers. We can show you what the health department requires and the best way to submit plans. This will help in a quick and hassle-free approval, keeping your project on schedule.

Once construction begins, we do on-site inspections to identify any potential problem areas before it’s too late or too costly to correct. We can also walk with you and your local inspector to ensure complete understanding of what’s required.

If you’re thinking of purchasing an existing restaurant, you should get an inspection before you buy. You’ll be required to bring the whole facility up to code to be approved by the health department. This can be costly. Respro can show you what you’ll have to fix. This can be used in negotiations, saving you money.