Prevent Cross-Contamination in Food

  Cross-contamination is the transfer of harmful bacteria to food from other foods, hands, cutting boards, utensils, etc. The most common form of cross-contamination is from mishandling raw meats. By not separating raw meats from each other as well as from ready-to-eat foods, you are increasing the risk of foodborne illness. Food Storage Foods should be stored in this order if on the same rack: TOP: Ready-to-eat foods/produce/cooked meats Raw fish Raw beef and pork BOTTOM: Raw chicken As you can see, raw chicken should always be on the bottom. If raw chicken is stored above produce, the potential for salmonella from the chicken to contaminate the produce will increase. Eating … [Read more...]