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Chipotle plans to retrain all its restaurant workers nationwide on #foodsafety after nearly 650 customers became ill after eating its Ohio restaurants. usat.ly/2MmUhoS' title='https://usat.ly/2MmUhoS' target="_blank" class='rtw_url_link'>usat.ly/2MmUhoS usat.ly/2MmUhoS' title='https://usat.ly/2MmUhoS' target="_blank" class='rtw_url_link'>usat.ly/2MmUhoS
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Who Is Behind the Utah Food Safety Blog?
Dennis Keith has been working as a restaurant and food safety professional for more than 20 years. Read more about Dennis or contact him via email, Twitter or Facebook.Most Popular
- Food Safety Starts with Smart Restaurant Kitchen Design (163012 Views)
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- Utah Food Safety Blog Updates: No Gloves for Oregon, and More (99760 Views)
- Is Factory Farming Making People Sick? (94533 Views)
- Forget Pink Slime, What about Poopy Chicken? (94237 Views)
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