About Respro Food Safety
Respro provides brand protection services to food service companies. Protect your brand with our health, safety and crisis management solutions.
We’re on a mission
We empower food service companies to elevate their standards of food safety and operational excellence. We achieve this by harmonizing processes, data, strategy and people. We are driven to guide our clients towards reaching their highest peak, with a clear intention of success. Through our expertise and support, we enable our clients to exceed industry standards and achieve their goals with confidence and efficiency.
We put our clients and their customers at the heart of our decision making. It’s at the core of everything we do. Respro Food Safety has four values that are the guiding principles for the company.
Respectful of all people
We believe in treating all individuals, whether they are employees, clients, customers or partners, with respect and dignity. This value creates a positive and inclusive work environment.
Honest and trustworthy
We place a strong emphasis on integrity and transparency. Respro is committed to being honest in its interactions with stakeholders and maintaining trust through open communication and ethical practices.
Promote and provide secure practices
We're committed to promoting and implementing secure practices throughout our operations. Whether it's through quality control measures or adhering to industry standards and regulations, Respro strives to deliver reliable solutions that clients can trust.
Driven by a culture of enthusiastic discipline, dependability and accountability
We emphasize discipline, dependability and accountability at all levels. These qualities ensure efficient operations, timely delivery of services and a commitment to excellence.
Founder & CEO
Dennis Keith, Founder and CEO of Respro Food Safety, brings over 25 years of hands-on experience in the restaurant industry and food safety. First as an operator, he learned how to run restaurants and the challenges that come with it. Later, he transitioned to a regulatory role by moving up the ranks of county government, landing a position as the Executive Director of Environmental Health.
In this role, he established restaurant food safety regulations as well as hired and trained staff. This experience gives him a deep understanding of how the regulatory side operates and how to best help restaurants meet food safety standards.
Backed by a nationwide team of professional QA auditors, Dennis and Respro Food Safety help restaurant and food service brands build programs that create lasting improvements — reducing the risk of foodborne illness, avoiding health department violations, and ensuring compliance with evolving regulations.
Get in touch with Respro Food Safety
Complete this form and we’ll get back to you quickly. If you need to contact us right away, please call 801-856-4558.
