Headlines about another restaurant involved in an outbreak are almost a daily occurrence now. Many major restaurant chains have had at least one outbreak. Foodborne illness from restaurants in this country is reaching new heights. It begs the question, Why? In my experience working with the restaurant industry as a regulator, I come across some resistance from operators who are naïve about their chances of contributing to an outbreak. They simply don’t think it will ever happen to them. Many people took notice of the impact of foodborne illness when headlines reported on the Jack in the Box outbreak of 1993. That outbreak resulted in 750 children poisoned with 4 dying. In this case, E. … [Read more...]