Utah Food Safety Blog

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How Pest Control Impacts Food Safety in Food Storage Facilities
How to Handle Foodborne Illness Complaints
The Best Way to Protect Your Restaurant from Outbreaks
Get a Restaurant Food Safety Plan in Less than 30 Minutes
No Food Safety Plan Means Salmonella Could Land on Customer Plates

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Who Is Behind the Utah Food Safety Blog?

Dennis Keith has been working as a restaurant and food safety professional for more than 20 years. Read more about Dennis or contact him via email or LinkedIn.

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How Pest Control Impacts Food Safety in Food Storage Facilities

How to Handle Foodborne Illness Complaints

The Best Way to Protect Your Restaurant from Outbreaks

Get a Restaurant Food Safety Plan in Less than 30 Minutes

No Food Safety Plan Means Salmonella Could Land on Customer Plates

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