, Author at Respro Food Safety

Managing food safety in a restaurant can be a daunting task. Oftentimes it can be such a big job that

Salmonella is one of the most common types of food poisoning. Infection can result in diarrhea, fever and stomach cramps;

An internal audit is necessary to ensure effective food safety plans. Many food operations are inspected by regulatory agencies yearly or

Almost all full-service restaurants offer food that can be served undercooked: steak, eggs, tuna, sushi, oysters, etc. In fact, many

Did you know that when restaurant and other food-service employees use the bathroom, they have to wash their hands in

When I talk to people about HACCP or ask if they have a HACCP plan, most think it only applies